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Red tea in the Western tea tradition, including in Russia, is known as black tea. This is a fully fermented tea. Red tea has a dense and rich taste and a thick aroma. Red tea warms well, tones well and has beneficial properties. In China, red tea is produced in Yunnan Province (Dian Hong, Dian Hong Song Zhen, Shai Hong, Gao Shan Ye Shen Hong Cha), Fujian (Zheng Shan Xiao Zhong, Jin Jun Mei, Yan Sun xiao Zhong, Yin Jun Mei, Hei jin, Mei zhan), on the island of Taiwan (Red tea from the Lake of the Sun and Moon), in Anhui Province (Kimong), in Guangdong Province (Inde Hong Cha) as well as in Jiangxi, Jiangsu, Guangxi, Guizhou, Hubei and some other provinces.