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Tea paste began to be produced in the seventh century in Yunnan province. Puer paste came from Yunnan along the Tea Route to Tibet, where it was recognized for its healing properties, having been used in traditional Chinese medicine. Since 2005, tea paste has been made using a new technology – cryoextraction, in this way the purest product is obtained at low temperatures. The taste of the infusion is thick, with a pronounced aroma. Improves digestion, tones up, removes alcohol breakdown products from the body.