EN / RU
Sort by:
Green tea is made from young tender tea leaves, buds, a blend of leaves and buds. The natural oxidation of the leaves occurs before the fermentation procedure, in which the oxidation of the tea leaf is blocked by heating. Due to the early stopped oxidation, the maximum of useful substances is preserved in the leaves of green tea. Green tea is the strongest natural antioxidant, prevents and slows down cell aging, improves digestion, has a beneficial effect on the human nervous system. Among the variety of varieties of green tea, the following are worth noting: Long Jing, Tai Ping Hou Kui, Mao Jian, Bi Lo Chun, Yunnan Mao Feng, Anji Bai Cha, Huang Shan Mao Feng, Luan Gua Pian, Moli Piao Xue.