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In 1987, Japanese scientists found that with a certain effect on tea leaves, they synthesize an increased amount of gamma-amino-oilseed acid (GABA in Russian, and in English gamma-aminobutyric acid – GABA). In 1989, the first batch of GABA tea appeared on the shelves of stores in Japan.
Soon, Taiwanese tea producers bought this tea processing technology from the Japanese. Gaba-tea technology has taken root on the island of Taiwan, where tea traditions are harmoniously combined with the latest achievements of progress. Today, most GABA tea is produced in Taiwan, and only small batches of GABA tea are produced in Japan and China. Due to the increased content of GABA – GABA tea stimulates the brain and nervous system, reduces blood pressure. The secret of the benefits of GABA tea is the production technology. GABA tea is made on the basis of raw materials for the production of oolongs and tea leaves are twisted in the same way as in Taiwanese oolongs.
There is a special stage in the production of GABA tea: tea leaves are aged in vacuum tanks, being treated with nitrogen in parallel. Due to this effect, the amount of natural gamma-amino-butyric acid (GABA) in tea leaves increases tenfold, and this makes GABA tea an excellent natural neurotransmitter. Useful properties: activates the brain, relieves tension, soothes, harmonizes, but does not have a hypnotic effect. Ideal for a person who is often stressed, performing large amounts of physical or mental work.