EN / RU
The basis of this tea is Taiwanese oolong Dong Ding. Before roasting, tea leaves are placed for 8-10 hours in a sealed metal cabinet with an oxygen-free environment saturated with nitrogen. Under the influence of temperature and pressure, gamma-aminobutyric acid (GABA) is formed. GABA - stimulates the brain and nervous system, reduces blood pressure. The taste of tea is soft, fruity with a slight sourness.