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«Orange Gaba» from Nantou, Taiwan Island in China and Russia

The basis of this tea is Taiwanese oolong Dong Ding. Before roasting, tea leaves are placed for 8-10 hours in a sealed metal cabinet with an oxygen-free environment saturated with nitrogen. Under the influence of temperature and pressure, gamma-aminobutyric acid (GABA) is formed. GABA - stimulates the brain and nervous system, reduces blood pressure. The taste of tea is soft, fruity with a slight sourness.

  • Tea category: gaba tea
  • Appearance: loose
  • For what occasion? day is the best time for tea drinking
  • How best to brew? the strait
  • Origin of tea: Taiwan Island

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