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Kudin or Bitter grass, twisted in the form of «nails» differs from other types of bitter taste and strongly tones. In China, the leaves for making Kudin are collected from two types of plants: broad-leaved holly from Guangxi province, or privet growing in Sichuan province. Bitter grass contains a lot of sodium, silicon, sulfur and flavonoids. Therefore, regular use of the infusion increases immunity, normalizes metabolism, lowers blood pressure, regulates blood sugar levels. In traditional Chinese medicine, Kudin is a cure for diabetes mellitus. The taste has a juicy bitterness with woody notes, light astringency and a sweet aftertaste.