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This high-altitude oolong is the pearl of the Taiwanese tea craft. Alishan Oolong is one of the top five teas in Taiwan. For the production of this oolong, tea flushes are collected: a kidney, three leaves and a stalk. The taste is light and at the same time rich, sweet aftertaste and floral notes in the aroma. Tea has an antiviral effect, removes toxins, relieves nervous tension.