Shu Puer Menghai Tea (balls 7-9 grams), Yunnan in China and Russia

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50 g (остаток 100)
–+
100 g (остаток 100)
–+

595

₽

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Shu Puer Menghai is a soft dessert Shu Puer – a balance of juicy taste and aroma. The birthplace of this tea is Menghai County in Yunnan Province. The color of the infusion is dark, bright with a ruby hue. The taste is woody, sweetly calm with a slight astringency. Nutty notes in the aftertaste. This puer fills with energy, relieves tension and fatigue.

Tea Head: recommends
Tea category: shu puer
Tea level: grade AA (above average, golden mean)
Appearance: ball (pressed)
For what occasion? for a morning tea party
How best to brew? in a clay teapot
Origin of tea: China

Shu Puer Menghai Tea (balls 7-9 grams), Yunnan in China and Russia

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