EN / RU
This variety has returned China to its former glory as the main tea supplier. In 1938, work began on tea in Yunnan Province, which could compete with Assamese varieties from India. In the summer of 1939, the first batch of Dian Hong went on sale. The taste of tea is oily, clean, sweet. Shades of dried fruits and honey notes in the aftertaste. This tea tones and warms, improves digestion, accelerates blood.