EN / RU
The raw materials for the production of the «Red Gaba» (or Hongjia E) were collected on the island of Taiwan in the mountainous region of Alishan at an altitude of 1500 meters above sea level. Red gaba is popular in the Nordic countries. It is appreciated for its warming properties and bright taste with notes of raspberries, strawberries and rye sourness. This tea is best brewed in a porcelain bowl, preheated with hot water. Red GABA stimulates the brain, improves concentration, promotes weight loss, relaxes and warms.