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Milk oolong is made on the basis of Taiwanese oolong Jin Xuan, which has its own subtle creamy shade. The milky-creamy taste is obtained due to the fact that the tea leaves are impregnated with natural flavors, which enhances the natural creaminess of oolong. The result is a delicate dessert profile, so beloved by many young ladies. Tea will be a great gift to a colleague, mom or girlfriend. The love of Chinese tea often begins with milk oolong. The taste of tea is rich, creamy with confectionery notes and sweetness. This oolong normalizes blood pressure, improves metabolism, improves mood.