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Yunnan Mao Feng green tea, harvest – early spring 2022. Exceptional quality: a kidney and two leaves from Yunnan province. Expressive taste with a delicate texture and light smoked, with the sweetness of strawberries and the bitterness of pumpkin seeds. Honey and caramel, shades of nuts. The subtle sweetness of gooseberries in the aftertaste. The dense roughness of Yunnan raw materials reminiscent of young Sheng Puers. A great option of green tea for every day for those who like to brew with a strait. He is whimsical to brewing. Use water temperature of 60-70 degrees and quickly drain the tea.