EN / RU
Fresh spring Dian Hong Bi Lo is a strong tea made from young leaves rolled into neat curls, a thin and expensive variety of Dian Hong. «Snails» of tea leaves with a bright and clear aroma. The birthplace of this tea is Fengqing County in Yunnan Province, because of favorable climatic conditions, tea bushes grow strong and fragrant here. Therefore, Dian Hong Bi Lo gives a strong tea state and energizes the Yunnan Mountains. Dian Hong Bi Lo is a worthy choice for brewing tea. During the cooking process, milk, spices, fruits and dried fruits are added. Also, this tea is brewed in Chinese and European dishes. The taste of brewed tea: thick, with notes of chocolate, raspberries, bread, nuts and spices. The infusion is red, dense and thick. The best time for a tea party is in the morning! Useful properties: warms, tones, activates the brain, removes excess fluid from the body.