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Red tea from the province of Anhui Qi Men Hong Cha or Kimong is included in the «Ten famous teas of China». He was popularly nicknamed the «Emperor of Red Teas», and at the official level he was ranked among the three most fragrant teas in the world along with Indian and Sri Lankan varieties. The bouquet of the aroma of this tea is so versatile and recognizable that it even received a special name «Qimen aroma». The taste of brewed tea is strong, tart, in spicy, woody, pomegranate shades. For brewing in the Chinese way, use porcelain dishes and smoothly increase the exposure time. Kimun – morning tea. It is rich in antioxidants, has a rejuvenating effect, relieves nervous tension.