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Bergamot slices (dried), Xiang Ning Meng in China and Russia

Bergamot is known not only in perfumery because of its persistent aroma, but also among tea lovers for its taste and healing properties. Bergamot slices are combined with red tea – this tea soothes and relaxes. And in combination with white tea – bergamot relieves headaches. The taste of the infusion is tart, with a slight bitterness and a vanilla tint in the aroma. Strengthens the immune system, has antipyretic and antiseptic effect, relieves inflammation.

  • Tea Head: recommends
  • Tea category: herbal tea (flowers, herbs, tea additives)
  • Appearance: loose
  • For what occasion? for an evening tea party
  • How best to brew? in a mug or drown
  • Origin of tea: China

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