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Bai Jian or «White-fleshed Blades» is a white tea from Yunnan with a delicate velvety taste. A light and unobtrusive drink with the aroma of a summer meadow, cools in hot weather. This is a relatively young variety of white tea, the history of which began in the mid-60s of the last century. In 1965, Da Bai Cha was included in the list of the best cultivars at the national research symposium. These bushes have taken root in Yunnan province. The warm climate over time has affected the size of the leaves and buds of the cultivar. The experiment was a success, Bai Jian white tea turned out to be surprisingly refined and delicate.