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In the production of Shu Puer, tea leaves are stacked in piles. During fermentation, a crust of stuck leaves forms on the surface due to the content of sweet pectin. The crust is subsequently removed and broken into small pieces. The taste of the infusion is rich, nutty and woody with a sweet aftertaste. Lao Cha Tou strengthens the immune system, relieves nervous tension, tones up, promotes weight loss.