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Sai Lao Te Ching – black tea or hay cha from Sichuan province, which is made specifically for shipment to Tibet. Hay Cha is a godsend for traditional nomadic peoples: due to the lack of plant foods in the diet, there is a deficiency of vitamins and minerals. Therefore, this tea is the basis of traditional Tibetan tea with yak milk. The taste of the infusion is slightly tart with a sweet aftertaste. Improves the functioning of the stomach, removes excess fluid from the body, helps to lose weight.