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Fo Shou grows among the cliffs in the Wuishan Conservation Area. The soil in this area is rich in minerals, which makes the taste of tea multifaceted. During processing, the fleshy leaves give a lot of juice, which forms a rich aroma. The taste of the tea is dense, with notes of spices and honeycombs and a sweet aftertaste. Strengthens the immune system, relieves nervous tension, improves mood.